We welcome You to Boulevard Social!
Please note that our restaurant has the following seating times: from 17:00 to 19:30, 17:30 to 20:00, 18:00 to 20:30 and from 20:00 onwards (orders must be placed by 22:30).
Please notice that if your inquiry concerns this evening you may call directly to the restaurant tel. 010 322 9382.
You can make a reservation request also through our electronic form below, or by phone +358 10 322 9387.
(Orders have to be placed by 14:00, but you are free to enjoy your lunch until 16:00) Our lunch consists of a selection of dishes from our à la carte menu or our tasting menu.
Mon-Fri 17:00–00:30 (orders must be placed by 22:30)
Sat 12:00-00:30 (orders must be placed by 22:30)
CHANGES TO OPENING HOURS:
Thu 29.3. Holy Thursday we are open during regular hours
Fri 30.3. Good Friday 17:00-01:00 (last orders are to be placed by 22:30)
Sat 31.3. We are open during regular hours
Sun 1.4. 1st Easter Day 17:00-00:30 (last orders are to be placed by 22:30)
Mon 2.4. 2nd Easter Day 17:00-00:30 (last orders are to be placed by 22:30)
Mon 30.4. May Day eve, we are open during regular hours
Tue 1.5. May Day 12:30-18:30
Thu 10.5. Ascension Day 17:00-00:30 (last orders are to be placed by 22:30)
Fri 13.5. Mother’s Day 12:30-18:30
Boulevard Social is also a suitable venue for various kinds of events. If you wish to make a reservation for lunch or dinner on the same day, please call the restaurant
To ensure the comfort and flow of the evening, we ask groups of over 12 people to select a uniform menu in advance. Our sales staff will send you the menu options in an electronic format after receiving your reservation request. We do take special dietary needs into consideration and vegan dishes are available if requested in advance.
Sales service: +358 (0)10 322 9387
(Sales service is open Mon-Fri 09:00-17:00, Sat 11:30-17:00 and Sun 10:00-17:00, other times you can call the restaurant.)
Restaurant: +358 (0)10 322 9382
(If you wish to make a reservation for the same night or if you have any other questions, contact the restaurant.)