lunch

Lunch 23. – 30.5.

SOCIAL LUNCH TASTING 58;-

PRAWN COCKTAIL, CELERY & CAPSICUM
prawns, pickled celery, harissa and red pepper gazpacho,
tarragon mayonnaise

`JAVIERS´ FOIE CREME
foie gras creme, thyme and cherry, `dukkah´, focaccia

ROASTED SCALLOPS & OUZO-BUTTER
roasted scallops, fennel puree, crispy fennel, Ouzo-beurre blanc

`FASSI´ PASTRAMI SALMON
salmon pastrami, `fassi´ honey dressing, grapes, dill, apple, roasted walnuts

LOCAL ORGANIC LAMB KEBAB `SHISH STYLE´
grilled kebab skewer of lamb, pimentos pepper, fennel salad, hummus, harissa

VANILLA `LABNEH´, CHERRY & LYCHEE
vanilla yoghurt creme, cherry, roasted almond and hazelnuts,
cherry and lychee sorbet, sweet `dukkah´

 

MATCHING WINES 32;-

 

LUNCH MONDAY TO FRIDAY  11.30-14

2 COURSES  25;- / 3 COURSES  29;- / Á MAIN 19;-

 

TO START WITH

PRAWN COCKTAIL & GREEN APPLE
prawns, pickled celery, green apple, apple gazpacho, basil mayonnaise

SOCIAL LAMB `PIZZETTA´ & SAGE
grilled chicken skewer, dill yoghurt, crispy garlic

AVOCADO `FATTOUSH´
avocado, radish, romaine salad, lemon tahini yoghurt, croutons, walnuts, pita bread

 

TO CONTINUE WITH

ROASTED SALMON `CURRY & MUSSELS´
roasted salmon, mussels, curry and mussel broth, roasted potatoes, saffron aioli

PORK RIBS `PECKAN & MAPLE´
crispy pork ribs, peckan and maple syrup dressing, tabbouleh, aioli

LEMON RISOTTO, SUMMER PEAS & MINT
lemon risotto `lemon jam´, peas, mint, sage labneh

 

TO FINISH WITH

BOULEVARD SOFT ICE CREAM & BERRIES
homemade soft ice cream, fresh berries

WHITE XOCO & CAMPARI
white chocolate mousse, raspberry, Campari and blood orange sorbet

 

DAILY SOCIAL

ZUCCHINI, CHICKPEAS & SIDES 19;-
zucchini and chickpeas falafels, hummus, tabbouleh, tzatziki

LOCAL ORGANIC LAMB KEBAB `SHISH STYLE´ 22;-
grilled kebab skewer of lamb, fennel salad, grilled pimientos pepper, hummus, harissa