lunch

Lunch 27.6-4.7.2017

 

SOCIAL LUNCH TASTING 58;-

PRAWN COCKTAIL, BASIL & APPLE GAZPACHO
prawns, apple gazpacho, basil mayonnaise

`JAVIERS´ FOIE CREME
foie gras creme, tyhme and cherry jam, `dukkah´spice mix, focaccia

SCALLOPS, NDUJA & TOMATOES
pan seared scallops, spicy Nduja sausage, roasted prawn broth, lemon oil, prawns

`FASSI´ PASTRAMI SALMON
salmon pastrami, `fassi´ honey dressing, apple,  roasted walnuts

LOCAL ORGANIC LAMB KEBAB `SHISH STYLE´
grilled kebab skewer of lamb, fennel salad, sesame hummus, harissa

VANILLA, RHUBARB & STRAWBERRIES
vanilla yoghurt, rhubarb and strawberry jam, rhubarb and strawberry sorbet, sweet `dukkah´

MATCHING WINES 32€

Blanc Seleccio, Jane Ventura, Penedès, Spain 12cl
Sherazade, Donnafugata, Sicily, Italy 16cl
Moscato d’Asti, Cascina Alberta, Piedmont, Italy  8cl

LUNCH 11.30-14

2 COURSES  25;- / 3 COURSES  29:- / Á MAIN 19;-

TO START WITH

SALMON `KIBBEH NAYEH´
harissa flavored salmon tartar, bulgur, lemon yoghurt, crispy bread

SESAME HUMMUS & ROASTED HUMMUS
roasted and minced lamb, sesame hummus, `dukkah´ spice mix, pita bread

ROASTED CAULIFLOWER `SAFFRON & TAHINI´
roasted cauliflower, pomegranate, hazelnut, saffron and tahini yoghurt

TO CONTINUE WITH

CRISPY FISH `DUKKAH´ & TARAMOSALATA
`dukkah´ spiced, crispy fried flounder, pickled red onion, lemon aioli, patatas fritas

GRILLED CHICKEN KEBAB & TZATZIKI
grilled harissa flavored chicken, tzatziki, tabbouleh, pita bread

ARTICHOKE RISOTTO
artichoke risotto, roasted artichoke hearts, parmesan, focaccia

TO FINISH WITH

BOULEVARD SOFT ICE CREAM + BERRIES
home made soft ice cream, fresh berries

STRAWBERRY PAVLOVA
meringue, marinated strawberries, vanilla mousse, pistachio, strawberry sorbet