lunch

Lunch 18-24.10

 

SOCIAL LUNCH TASTING 58;-

PRAWN COCKTAIL, SORREL & APPLE GAZPACHO
prawns, sorrel and apple gazpacho, dill mayonnaise

`JAVIERS´ FOIE CREME
foie gras creme, thyme and cherry jam, `dukkah´spice mix, focaccia

SCALLOPS, CHORIZO & TOMATOES
pan seared scallops, chorizo, roasted prawn broth, lemon oil, prawns

SALMON PASTRAMI & TARAMOSALATA
salmon pastrami, nut and honey dressing, apple, smoked trout roe dressing

LOCAL ORGANIC LAMB KEBAB `SHISH STYLE´
grilled kebab skewer of lamb, fennel salad, sesame hummus, harissa

VANILLA `LABNEH´ & APPLE
vanilla yoghurt creme, caramelized apple, apple sorbet, basil and apple sauce, sweet `dukkah´

MATCHING WINES 32;-

Blanc Seleccio, Jane Ventura, Penedès, Spain 12cl
Sherazade, Donnafugata, Sicily, Italy 16cl
Moscato d’Asti, Cascina Alberta, Piedmont, Italy  8cl

 

 

LUNCH 11.30-14

 

2 COURSES  25;- / 3 COURSES  29:- / Á MAIN 19;-

TO START WITH

WHITE FISH `CHEVICHE´
white fish marinated with green chili and herbs, apple, fennel

CHICKEN SKEWER & TZATZIKI
chimichurri marinated chicken in a skewer, tzatziki, pita bread

BEETROOT WITH BLACK GARLIC & SAGE LABNEH
roasted beetroot, endive, roasted walnuts, black garlic puree

 

TO CONTINUE WITH

SALMON `EL GRECO´
roasted salmon, tomato, olive, feta cheese, lemon aioli, patatas fritas

GRILLED PORK BELLY & TEMPURA SQUID
grilled pork belly, crispy fried squid, saffron aioli, tabbouleh

PUMPKIN RISOTTO
pumpkin risotto, grilled pumpkin, lemon oil, foccaccia

 

TO FINISH WITH

BOULEVARD SOFT ICE CREAM + BERRIES
homemade soft ice cream, fresh berries

XOCO & CITRUS
chocolate mousse, pink grapefruit and mandarine sorbet, citrus salad