lunch

Lunch 16-22.8.2017

 

SOCIAL LUNCH TASTING 58;-

PRAWN COCKTAIL, BASIL & APPLE GAZPACHO
prawns, apple gazpacho, basil mayonnaise

`JAVIERS´ FOIE CREME
foie gras creme, thyme and cherry jam, `dukkah´spice mix, focaccia

SCALLOPS, NDUJA & TOMATOES
pan seared scallops, spicy Nduja sausage, roasted prawn broth, lemon oil, prawns

`FASSI´ PASTRAMI SALMON
salmon pastrami, `fassi´ honey dressing, apple,  roasted walnuts

LOCAL ORGANIC LAMB KEBAB `SHISH STYLE´
grilled kebab skewer of lamb, fennel salad, sesame hummus, harissa

VANILLA, RHUBARB & STRAWBERRIES
vanilla yoghurt, rhubarb and strawberry jam, rhubarb and strawberry sorbet, sweet `dukkah´

MATCHING WINES 32€

Blanc Seleccio, Jane Ventura, Penedès, Spain 12cl
Sherazade, Donnafugata, Sicily, Italy 16cl
Moscato d’Asti, Cascina Alberta, Piedmont, Italy  8cl

LUNCH 11.30-14

2 COURSES  25;- / 3 COURSES  29:- / Á MAIN 19;-

TO START WITH

GRILLED PULPO & ROMESCO
grilled pulpo, crispy mini pulpo, pulpo ink aioli, roasted almond salsa

BEEF TARTAR `MUHAMMARA´& CAPERS
local beef tartar, red pepper and nut dressing, capers mayonnaise, lemon oil

ROASTED CAULIFLOWER & SAFFRON
roasted cauliflower, saffron yoghurt, pomegranate, walnuts, `dukkah´ spice mix

 

TO CONTINUE WITH

SALMON `EL GRECO´
roasted salmon, parsley, tomato, feta cheese, lemon aioli, patatas fritas

HONEY PORK BELLY `GOLDEN SPICES´& LABNEH
pork belly, honey flavored apple, hazelnuts, labneh, tabbouleh

`ZHOUG´ EGGPLANT & GARLIC
`zhoug´ grilled eggplant, roasted garlic and eggplant pure, red pepper and tomato salsa

 

TO FINISH WITH

BOULEVARD SOFT ICE CREAM + BERRIES
homemade soft ice cream, fresh berries

ORANGE BEIGNETS
deep fried profiteroles, orange, mascarpone