lunch

Lunch 13-19.12

 

SOCIAL LUNCH TASTING 58;-

PRAWN COCKTAIL, SORREL & APPLE GAZPACHO
prawns, pickled cucumber, sorrel and apple gazpacho, black pepper mayonnaise

`JAVIERS´ FOIE CREME
foie gras creme, thyme and cherry jam, `dukkah´spice mix, focaccia

SCALLOPS & ANCHOVY `BAGNA CAUDA´
pan seared scallops, anchovy creme, sour milk dressing, brown butter, fennel, trout roe

`FASSI´ PASTRAMI SALMON
salmon pastrami, `fassi´ honey dressing, grapes, dill, apple, roasted walnuts

LOCAL ORGANIC LAMB KEBAB `SHISH STYLE´
grilled kebab skewer of lamb, fennel salad, sesame hummus, harissa

VANILLA `LABNEH´ & WINTER APPLE
vanilla yoghurt creme, caramelized apple, roasted apple sorbet, sweet `dukkah´

MATCHING WINES 32;-

 

LUNCH MONDAY TO FRIDAY  11-14

2 COURSES  25;- / 3 COURSES  29:- / Á MAIN 19;-

TO START WITH

GRILLED GREEN MUSSELS `ROMESCO´
grilled green mussels, almond and chorizo salsa

BEEF TARTAR `MUHAMMARA´ & CAPERS
local beef tartar, red pepper and nut dressing, caper mayonnaise, lemon oil

BEETROOT & DATE
roasted beetroot, endive, roasted walnuts, date, `dukkah´ spice mix, mint labneh

 

TO CONTINUE WITH

SOCIAL SEAFOOD `TAGINE´
roasted salmon, squid, red pepper and tomato broth, saffron aioli, patatas fritas

RAS EL HANOUT PORK RIBS & TABBOULEH
pork ribs spiced with ras el hanout, walnuts, pomegranate, aioli, tabbouleh

PUMPKIN RISOTTO
pumpkin risotto, roasted pumpkin, parmesan, focaccia

 

TO FINISH WITH

BOULEVARD SOFT ICE CREAM + BERRIES
homemade soft ice cream, fresh berries, caramel sauce

RICE PUDDING & ORANGE
vanilla rice pudding, orange sorbet, citrus salad, pistachio