lunch

Lunch 26-29.4.2017

 

SOCIAL LUNCH TASTING 58;-

GRILLED GREEN MUSSELS `ROMESCO´
grilled green mussels, chorizo and almond salsa

BEEF TAR-TAR `HARISSA´
beef tartar, harissa remoulade, egg yolk creme, celeriac, crispy bread

SCALLOPS `HARISSA NOISETTE´
pan seared scallops, brown butter flavoured wih harissa, roasted eggplant, tomato, roasted walnuts

`FASSI´ PASTRAMI SALMON
salmon pastrami, `fassi´ honey dressing, apple,  roasted walnuts

`CADIZ STYLE´ PORK CHEEK & TRUFFLE
pork cheek braised in rosemary stock, poached kale and parsley root, truffle broth

CINNAMON ORANGE `LABNEH´
cinnamon and vanilla yoghurt creme, caramelized orange, mandarine sorbet

MATCHING WINES 32€

Cara Nord Blanc, Tomas Cusine, Conca de Barbera, Spain – 12 cl
Rendez Vous, Viranel, Languedoc-Roussillon, France – 16cl
Beerenauslese Prestige, Lenz Moser, Burgenland, Austria – 8 cl

LUNCH 11.30-14

2 COURSES  25;- / 3 COURSES  29:- / Á MAIN 19;-

TO START WITH

WHITEFISH `CHEVICHE´
whitefish marinated with green chili and herbs, apple, fennel

CRISPY PORK `PECAN AND MAPLE´
crispy fried pork, pecan and maple syrup dressing

AVOCADO `FATTOUSH´
avocado, romaine lettuce, lemon and yoghurt dressing, croutons, walnuts

TO CONTINUE WITH

ROASTED ARCTIC CHAR & GRILLED SALAD
roasted arctic char, grilled baby gem salad, asparagus, tahini yoghurt, tabbouleh

GRILLED CHICKEN SKEWER & TZATZIKI
grilled chicken skewer, tzatziki, sesame hummus, bulgur

SOCIAL FALAFEL AND TOMATO & HARISSA SAUCE
herb falafels, harissa and tomato sauce, borlotti beans, lemon yoghurt, pita bread

TO FINISH WITH

BOULEVARD SOFT ICE CREAM + BERRIES
home made soft ice cream, fresh berries

XOCO & ORANGE
chocolate mousse, salt caramel, ice cream flavoured with orange