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Food

Boulevard Social is the first restaurant in Helsinki to focus on Mediterranean flavors. Think of fresh herbs and citrus fruits, ground nuts, roasted spices, the world’s best olive oils, juicy meat and the colors of a Moroccan market – that’s what Boulevard Social is all about.

Boulevard Social is open six days a week, serving lunch from Monday to Friday from 11.30 am until 2 pm, dinner and drinks from Monday to Saturday from 5 pm until late.  We also serve draft beer in small jugs. On Sundays you can also enjoy dinner next door, at our modern North Asian restaurant Gaijin.

Our dinner menu is available as either a six or seven-course meal. The seven-course menu includes our delicious house soft-serve ice cream.

Our perfect, hand-made dishes invite you to share memorable moments with your friends, family and colleagues. You can make a reservation or just pop in.

Menu

`SOCIAL   TASTING´  MENU

66 PER PERSON

ROASTED CAPSICUM & PRAWN COCKTAIL
prawns, roasted capsicum gazpacho, sage mayonnaise

GRILLED CHICKEN SKEWER & TZATZIKI
grilled chicken skewer,tzatziki, crispy garlic

`JAVIERS´FOIE CREME
foie gras creme, thyme and cherry jam, `dukkah´spice mix, focaccia

SCALLOPS `HARISSA NOISETTE´
pan seared scallops, brown butter flavoured with harissa, roasted eggplant, tomato, roasted walnuts

HONEY PORK BELLY `GOLDEN SPICES´ & LABNEH
pork belly, apple spiced with honey, hazelnuts, labneh

PITA BREAD & TABBOULEH

LOCAL ORGANIC LAMB KEBAB `SHISH STYLE´
grilled kebab skewer of lamb, fennel salad, sesame hummus, harissa

BOULEVARD SOCIAL SOFT ICE CREAM
home made soft ice cream

LEMON PIE `MARRAKESH´
olive oil sable cake, salted caramel, lemon labneh, lemon and thyme ice cream

Tasting menu is served for the entire table only.

MATCHING WINES 45;-

San Giovanni, Castello Della Sala, Umbria, Italy – 12cl

Weisser Burgunder, Weingut Wolf, Pfalz, Germany – 16cl

Negre Seleccio, Jane Ventura, Penedes, Spain – 16cl

Bigaro, Elio Perrone, Piedmont, Italy – 8cl

MATCHING WINES DELUXE 56;-

El Fanio, Albet i Noya, Penedes, Spain – 12cl

Pinot Gris Evidence, Gustave Lorentz, Alsace, France – 16cl

Le Volte, Tenuta Ornellaia, Tuscany, Italy – 16cl

Ballet D`Octobre, Domaine Cauhape, Jurancon, France – 8cl

 

MENU  BOULEVARD

61 PER PERSON

`NOISETTE BUN´ BRAISED BEEF BURGER
braised beef, brown butter brioche, caramelized onion, harissa mayonnaise

CHIMICHURRI ANCHOVIES & CRISPY BREAD
anchovies, chimichurri, tomato, crispy focaccia

BEEF TAR-TAR `HARISSA´
beef tartar, harissa remoulade, egg yolk creme, celeriac, crispy bread

`FASSI´ PASTRAMI SALMON
salmon pastrami, `fassi´ honey dressing, apple, roasted walnuts

SOCIAL SEAFOOD `TAGINE´
roasted fish of the day, mussels, roasted red pepper tomato broth, fennel and olive compote flavoured with saffron

PATATAS FRITAS

`CADIZ STYLE´ PORK CHEEK & TRUFFLE
pork cheeks braised in rosemary stock, poached kale and parsley root, truffle broth

BOULEVARD `BAKLAVA´
baklava of pineapple, orange and almond, coconut ice cream, white chocolate cream

Tasting menu is served for the entire table only.

MATCHING WINES 49;-

Blanc Seleccio, Jane Ventura, Penedes, Spain – 12cl

Vellodoro Pecorino, Umani Ronchi, Marche, Italy – 16cl

Rendez Vous, Viranel, Languedoc-Roussillon, France – 16cl

Huxelrebe Auslese, Bio Weingut Lorenz, Rheinhessen, Germany – 8cl

 

Á la carte

SNACKS

GRILLED GREEN MUSSELS `ON A STICK´ 5;- / 2pcs
grilled green mussels, almond and chorizo salsa

MUSHROOM CROQUETTES & ONION 6;- / 2pcs
crispy fried mushroom croquettes, caramelized  onion, manchego cheese, herb mayonnaise

CHIMICHURRI ANVOVIES & CRISPY BREAD 5;- / 2pcs
anchovies, chimichurri, tomato, crispy focaccia

ROASTED CAPSICUM GAZPACHO & PRAWN COCKTAIL 5;-
prawns, roasted capsicum gazpacho, sage mayonnaise

`NOISETTE BUN´ BRAISED BEEF BURGER 5;-
braised beef, brown butter brioche, caramelized onion, harissa mayonnaise

GRILLED CHICKEN SKEWER & TZATZIKI 4;-
grilled chicken skewer, tzatziki, crispy garlic

 

SHARED / FRESH

BEEF TAR-TAR `HARISSA´ 25;-
beef tartar,harissa remoulade, egg yolk creme, celeriac, crispy bread

SOCIAL  MEDITERRANIAN PLATE 19;-
sesame hummus, `babaganoush´, tahini yoghurt, `tabbouleh´, pita bread

`JAVIERS´ FOIE CREME 25;-
foie gras creme, thyme and cherry jam, `dukkah´ spice mix, focaccia

FENNEL & CUMIN SPICED KINGFISH 27;-
fennel and cumin spiced kingfish, grilled lemon and taramosalata vinaigrette, smoked trout roe dressing

HONEY PORK BELLY `GOLDEN SPICES´ & LABNEH 26;-
pork belly, apple spiced with honey, hazelnuts, labneh

SCALLOPS `HARISSA NOISETTE´ 26;-
pan seared scallops, brown butter flavoured with harissa, roasted eggplant, tomato, roasted walnuts

GRILLED SQUID, SAFFRON & `NDUJA´ 28;-
grilled squid, spicy Nduja sausage, fennel, lentils, saffron yoghurt

`HOUSE MADE´MERQUEZ 27;-
Boulevard Social merquez sausage, grilled pita bread, salad leaves, Mediterranean dressings & pastes

BURRATA CHEESE & GRILLED ZUCCHINI 24;-
creamy burrata cheese, grilled zucchini, pine nuts, grilled lemon

`FASSI´ PASTRAMI SALMON 27;-
salmon pastrami, `fassi´honey dressing,  apple,  roasted walnuts

SIDES

SESAME HUMMUS 6;-
LABNEH 4;-
BABAGANOUSH 4;-

HARISSA MAYONNAISE 4;-
PATATAS FRITAS 5;-
TURMERIC COUS COUS 5;-

TABBOULEH 5;-
PITA BREAD 1;-
TZATZIKI 5;-

SHARED / MAINS

GRILLED TIGER PRAWNS `CATALONIA´ 28;-
grilled tiger prawns, tomato, olive oil, chorizo, saffron mayonnaise

CHICKEN `RAS EL HANOUT´ 27;-
`ras el hanout´ seasoned chicken, pumpkin, saffron flavoured chicken broth, lemon yoghurt

GRILLED LAMB CHOPS & TAPENADE 27;-
grilled lamb chops, green olive tapenade, grilled cucumber, mint yoghurt

SOCIAL SEAFOOD `TAGINE´  28;-
roasted fish of the day, mussels, roasted red pepper tomato broth, fennel and olive oil compote flavored with saffron

`CADIZ STYLE´ PORK CHEEK  & TRUFFLE 28;-
pork cheeks braised in rosemary stock,poached kale and parsley root, truffle broth

 BLACK ANGUS BEEF &  PERSIAN STYLE `SABZI BUTTER´ 32;-
black angus beef, walnut and herb butter,  borlotti beans braised in harissa and tomato sauce

LOCAL ORGANIC LAMB KEBAB `SHISH STYLE´ 26;-
grilled kebab skewer of lamb, fennel salad, sesame hummus, harissa

`MOROCCAN´ SPICED DUCK,  BEETROOT & FETA 27;-
roasted duck, duck leg rillette, roasted beetroot,  walnut `dukkah´spice mix,  feta cheese, roasted duck broth

ROASTED LAMB & EGGPLANT 26;-
long roasted lamb and eggplant, garlic and eggplant puré, rosemary garlic broth

VEGETABLES

BAKED FETA `GREEK ISLANDS´ 16;-
oven baked feta cheese, honey, oregano, hazelnuts

BURNT BROCCOLI & SPINACH SESAME SALAD 22:-
burnt broccoli, spinach, apple, mustard tahini dressing

ROASTED CAULIFLOWER & SESAME HUMMUS 24;-
roasted cauliflower, sesame hummus, `dukkah´spice mix, parmesan

SOCIAL FALAFEL & TOMATO AND HARISSA SAUCE 24;-
herb falafels, lemon yoghurt, borlotti beans braised in harissa and tomato sauce

BEETROOT & FETA 24;-
roasted beetroot, beetroot puré, beetroot sprouts, parsley, walnut `dukkah´, feta cheese

Please notice that we don’t take pre-orders from a´la carte portions.

Sweets

 

LEMON PIE ` MARRAKESH´12;-
olive oil sable cake, salted caramel, lemon labneh, lemon and thyme ice cream

BOULEVARD SOCIAL `BAKLAVA´ 12;-
baklava of pineapple, orange and almond, coconut ice cream, white chocolate creme

BOULEVARD SOCIAL `MILLE FOUILLE´ 12;-
caramelized puff pastry, raspberries, hazelnut ice cream

CINNAMON VANILLA `LABNEH´ & CHERRIES 12;-
cinnamon and vanilla yoghurt creme, cherry compote, pistachio ice cream

CHOCOLATE  LOVER  13;-
six texture chocolate cake, licorice, licorice ice cream

BOULEVARD SOCIAL SOFT ICE CREAM  6;-
homemade soft ice cream

SOCIAL FOR TWO 24;-
selection of sweets for two (available also for a larger party)

Please notice that we don’t take pre-orders from a´la carte portions.

First of May 1.5.2017

BOULEVARD MAY DAY MENU 66:-

ROASTED CAPSICUM GAZPACHO & PRAWN COCKTAIL
prawns, roasted capsicum gazpacho, sage mayonnaise

`NOISETTE BUN´ BRAISED BEEF BURGER
braised beef, brown butter brioche,
caramelized onion, lemon mayonnaise

BEEF TAR-TAR `HARISSA´
tartar of Finnish beef, `harissa remoulade´, egg yolk creme,
celery, crispy bread

BABY SQUID, SAFFRON & `NDUJA´
garlic roasted squid, spicy Njuda sausage,
fennel, lentils, saffron yoghurt

ROASTED LAMB CHOPS & TAPENADE
roasted lamb chops, green olive tapenade,
grilled cucumber, mint yoghurt

BULGUR & SESAME HUMMUS

GRILLED CHICKEN `SOUVLAKI´
herb marinated and grilled chicken skewer,
dill and yoghurt dressing, coriander, crispy garlic

LEMON PIE `MARRAKESH´
olive oil sable cake, salted caramel, lemon labneh,
lemon and thyme ice cream

MATCHING WINES 46;-

Cara Nord Blanc, Tomàs Cusíne, Conca de Barberà, Spain -12cl
Riesling Venture, Breuer-Mehrlein-Lundén, Rheingau, Germany -16cl
Ktima Red, Kir-Yianni, Imathia, Greece – 16cl
Beerenauslese Prestige, Lenz Moser, Burgenland, Austria – 8cl

VEGETARIAN MAY DAY MENU 62;-

CAPSICUM GAZPACHO `SOCIAL´ & VEGE COCKTAIL
capsicum gazpacho, tomato, avocado, sage mayonnaise

`EGGPLANT & HALLOUMI´ BURGER
grilled eggplant flavoured with `baharat´ spice mix,
brown butter brioche, grilled halloumi, lemon mayonnaise

BURNT BROCCOLI & SPINACH SESAME SALAD
burnt broccoli, spinach, apple, mustard and tahini dressing

BEETROOT & FETA
beetroot, walnut `dukkah´, feta cheese, parsley

MUSHROOM & TRUFFLE RISOTTO `SOCIAL´
roasted mushroom and truffle risotto, pinenuts, parmesan

BULGUR & SESAME HUMMUS

SOCIAL FALAFEL, TOMATO & HARISSA SAUCE
herb falafels, lemon yoghurt, harissa and tomato sauce

CINNAMON VANILLA `LABNEH´ & CHERRIES
cinnamon and yoghurt crème, cherry compote, pistachio ice cream

MATCHING WINES 40;-

El Fanio, Albet i Noya, Penedés, Spain – 16cl
Veneto Rosso Gaggion, Contrà Soarda, Veneto, Italy – 16cl
Huxelrebe Auslese, Bio Weingut Lorenz, Rheinhessen, Germany – 8cl

JUNIOR MENU 26;-

MINI LAMB BURGER
grilled lamb, soft bread, cucumber and dill mayonnaise

FISH & CHIPS ALA BOULEVARD
crispy plaice, patatas fritas, lemon mayonnaise

BOULEVARD SOCIAL SOFT ICE CREAM, BERRIES & CARAMEL
self made soft ice cream, fresh berries, caramel dressing

Mother's Day 14.5.2017

MOTHER´S DAY MENU 62;-

ROASTED CAPSICUM GAZPACHO & PRAWN COCKTAIL
prawns, roasted capsicum gazpacho, sage mayonnaise

`NOISETTE BUN´ BRAISED BEEF BURGER
braised beef, brown butter brioche, caramelized onion,
harissa mayonnaise

SOCIAL FALAFEL & TOMATO AND HARISSA SAUCE
herb falafels, lemon yoghurt, borlotti beans
braised in tomato and harissa sauce

`FASSI´ PASTRAMI SALMON
salmon pastrami, `fassi´ honey dressing,
apple, roasted walnuts

PITA BREAD & TABBOULEH

GRILLED CHICKEN KEBAB `SHISH STYLE´
grilled kebab skewer of chicken, tzatziki, pickled cucumber
and fennel salad, sesame hummus, lemon aioli

BOULEVARD SOCIAL SOFT ICE CREAM
self made soft ice cream

LEMON PIE `MARRAKESH´
olive oil sable cake, salted caramel, lemon labneh,
lemon and thyme ice cream

MATCHING WINES 49;-

Weissburgunder, Dr. Bürklin-Wolf, Pfalz, Germany – 12cl
El Fanio, Albet i Noya, Penedes, Spain – 16cl
Blaufränkisch, Claus Preisinger, Burgenland, Austria – 16cl
Bigaro, Elio Perrone, Piemonte, Italy – 8cl

JUNIOR MENU 26;-

MINI LAMB BURGER
grilled lamb, soft bread, cucumber and dill mayonnaise

FISH & CHIPS ALA BOULEVARD
crispy plaice, patatas fritas, lemon mayonnaise

BOULEVARD SOCIAL SOFT ICE CREAM, BERRIES & CARAMEL
self made soft ice cream, fresh berries, caramel dressing