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Food

Boulevard Social is the first restaurant in Helsinki to focus on Mediterranean flavors. Think of fresh herbs and citrus fruits, ground nuts, roasted spices, the world’s best olive oils, juicy meat and the colors of a Moroccan market – that’s what Boulevard Social is all about.

Boulevard Social is open six days a week, serving lunch from Monday to Friday from 11.30 am until 2 pm and dinner  from 5 pm until late.  On Saturday the kitchen is open all day from noon till 22:30, and you can enjoy our fresh cocktails at our lounge bar till 1am! We also serve draft beer in small jugs. On Sundays you can also enjoy dinner next door, at our modern North Asian restaurant Gaijin.

Our dinner menu is available as either a six or seven-course meal. The seven-course menu includes our delicious house soft-serve ice cream.

Our perfect, hand made dishes invite you to share memorable moments with your friends, family and colleagues. You can make a reservation or just pop in.

Menu

SOCIAL  TASTING  MENU

66 PER PERSON

PRAWN COCKTAIL, CELERY & CAPSICUM
prawns, pickled celery, harissa and red pepper gazpacho,
tarragon mayonnaise

LAMB `SOUVLAKI´ & TZATZIKI
grilled lamb tongue, chimichurri, grilled cucumber, tzatziki

`JAVIERS´ FOIE CREME
foie gras creme, thyme and cherry jam,
`dukkah´ spice mix, focaccia

ROASTED SCALLOPS & OUZO-BUTTER
roasted scallops, fennel purée, crispy fennel
Ouzo-beurre blanc

HONEY PORK BELLY `GOLDEN SPICES´ & LABNEH
pork belly, apple spiced honey, grilled pimientos peppers,
hazelnuts, labneh

TABBOULEH & PATATAS FRITAS

SOCIAL SEAFOOD `TAGINE´
roasted salmon, grilled squid,
roasted red pepper and tomato broth,
saffron aioli, olive oil and fennel compote
BOULEVARD SOCIAL SOFT ICE CREAM
homemade soft ice cream

LEMON PIE `MARRAKESH´
olive oil sable cookie, salt caramel, lemon labneh,
honey and lemon-thyme ice cream

Tasting menu is served for the entire table only.

 

MATCHING WINES 47;-

MATCHING WINES DELUXE 59;-

 

 

 

MENU  BOULEVARD

57 PER PERSON

HARISSA PORK BELLY BURGER & AIOLI
grilled harissa spiced pork belly, soft bread,
aioli, pickled cucumber and red onions

BEEF TARTAR & BEETROOT
local beef tartar, walnuts, roasted beetroot, truffle,
sable and garlic yoghurt

CRISPY SEAFOOD OF THE DAY & TARAMOSALATA
crispy fried seafood of the day, pickled red onion,
trout roe dressing

`FASSI´ PASTRAMI SALMON
salmon pastrami, `fassi´ honey dressing, grapes,
dill, apple, roasted walnuts
TABBOULEH & PITA BREAD

LOCAL ORGANIC LAMB KEBAB `SHISH STYLE´
grilled kebab skewer of lamb, fennel salad,
grilled pimentos pepper, hummus, harissa
BOULEVARD `PUMPKIN BAKLAVA´
baklava of pineapple, apricot, mango and pistachio,
coconut sorbet, white chocolate crème

Tasting menu is served for the entire table only.

 

MATCHING WINES 49;-

 

 

SULTANAHMET VEGE MENU 57;-

MATCHING WINES 49;-

 

 

Á la carte

SNACKS

GRILLED GREEN MUSSELS `ROMESCO´ 5;- / 2pcs
grilled green mussels, almond and chorizo salsa

CHESTNUT & DATE CROQUETTES 6;- / 2pcs
crispy fried chestnut and date croquettes, almond,
caramelized onion, manchego cheese, lemon mayonnaise

WHITE ANCHOVIES & CRISPY BREAD 5;-
white anchovies, chimichurri, tomato,
trout roe dressing, grilled focaccia bread

PRAWN COCKTAIL, CELERY & CAPSICUM 5;-
prawns, pickled celery, harissa and red pepper gazpacho,
tarragon mayonnaise

HARISSA PORK BELLY BURGER & AIOLI 5;-
grilled harissa spiced pork belly, soft bread,
aioli, pickled cucumber and red onions

LAMB `SOUVLAKI´ & TZATZIKI 5;-
grilled lamb tongue, chimichurri, grilled cucumber, tzatziki

SHARED / FRESH

BEEF TARTAR & BEETROOT 25;-
local beef tartar, walnuts, roasted beetroot, truffle,
sable and garlic yoghurt

SOCIAL MEDITERRANEAN PLATE 19;-
hummus, `babaganoush´, tzatziki,
tabbouleh, pita bread

SMOKED SALMON `RILLETTE´ & FENNEL 23;-
smoked salmon rillette pickled fennel, trout roe,
dill, crispy focaccia bread

`JAVIERS´ FOIE CREME 25;-
foie gras creme, thyme and cherry jam,
`dukkah´ spice mix, focaccia

KINGFISH PASTRAMI & GOAT CHEESE 28;-
kingfish pastrami, goat cheese crème, pickled pear and celery,
grapes, apple, lemon oil dressing

HONEY PORK BELLY `GOLDEN SPICES´ & LABNEH 26;-
pork belly, apple spiced honey, grilled pimientos peppers,
hazelnuts, labneh

ROASTED SCALLOPS & OUZO-BUTTER 26;-
roasted scallops, fennel purée, crispy fennel
Ouzo-beurre blanc

`HOUSE MADE´ MERQUEZ 27;-
Boulevard Social Merquez-sausage, grilled
pita bread, salad leaves, Mediterranean dressings & dips

BURRATA CHEESE & MUHAMMARA 24:-
creamy burrata cheese, saffron marinated tomatoes,
red pepper and nut dressing, roasted hazelnuts

`FASSI´ PASTRAMI SALMON 25;-
salmon pastrami, `fassi´honey dressing, grapes,
dill, apple, roasted walnuts

 

SIDES

HUMMUS 6;-
LABNEH 4;-
BABAGANOUSH 4;-

HARISSA MAYONNAISE 4;-
PATATAS FRITAS 5;-
COUS COUS 4;-

TABBOULEH 5;-
PITA BREAD 1;-
TZATZIKI 5;-

SHARED / MAINS

CRISPY SEAFOOD OF THE DAY & TARAMOSALATA 26;-
crispy fried seafood of the day, pickled red onion,
trout roe dressing

GRILLED TIGER PRAWNS & CHIMICHURRI 28;-
grilled tiger prawns, chimichurri dressing, brown butter,
capers, tarragon

CHICKEN `RAS EL HANOUT´ & SAFFRON 27;-
grilled `ras el hanout´ spiced chicken, tarragon butter,
roasted carrots, saffron aioli

LAMB CHOPS `ROMESCO´ & MERQUEZ 28:-
grilled lamb chops, red pepper and almond salsa,
Social Merquez- sausage, harissa mayonnaise, roasted pine nuts

SOCIAL SEAFOOD `TAGINE´ 28;-
roasted salmon, grilled squid,
roasted red pepper and tomato broth,
saffron aioli, olive oil and fennel compote

CHARRED WHITEFISH, SQUID & SQUID INK 28;-
charred whitefish, squid, squid ink and saffron spiced mussel broth,
sautéed kale, aioli

GRILLED BLACK ANGUS-BEEF & CAFÉ BEIRUT 32;-
black angus beef, Café Beirut butter,
red wine sauce, pan fried haricots

LOCAL ORGANIC LAMB KEBAB `SHISH STYLE´ 26;-
grilled kebab skewer of lamb, fennel salad,
grilled pimientos pepper, hummus, harissa

`MOROCCAN´ SPICED DUCK, EGGPLANT & BLACK GARLIC 27;-
roasted duck, duck leg rillette, roasted eggplant,
black garlic, walnut `dukkah´, duck broth

 

VEGETABLES

BAKED FETA `GREEK ISLANDS´ 16;-
oven baked feta cheese, honey, oregano, hazelnuts,
roasted pine nuts

`ZHOUG´ EGGPLANT & BLACK GARLIC 19:-
`zhoug´ grilled eggplant, roasted eggplant purée,
black garlic, walnut `dukkah´

BEETROOT, TRUFFLE & SAGE 23;-
roasted beetroot, pickled beetroot, truffle, walnuts, sage and garlic yoghurt

SOCIAL FALAFEL & HARISSA 24;-
chickpea and lentil falafels, lemon yoghurt, harissa and tomato dressing,
tabbouleh, tzatziki

GRILLED PORTOBELLO & MUSHROOMS RISOTTO 25;-
mushroom risotto, grilled portobello mushroom, parmesan cheese, sage labneh

ROASTED PUMPKIN & HUMMUS 24;-
honey roasted pumpkin, hummus, crispy chickpea
roasted almond, lemon oil dressing

 

Please notice that we don’t take pre-orders from a´la carte portions.

Sweets

LEMON PIE `MARRAKESH´ 12;-
olive oil sable cake, salted caramel, lemon labneh, honey and lemon-thyme ice cream

BOULEVARD `TROPICAL BAKLAVA´ 12;-
baklava of pineapple, apricot, mango and pistachio,
coconut sorbet, white chocolate crème

SOCIAL `PARIS NO BREST´, VANILLA & ALMOND 12;-
caramelized cream puff, vanilla cremeaux, hazelnut creme, raspberry,
crispy almond biscuit, almond ice cream

VANILLA `LABNEH´, CHERRY & LYCHEE 12;-
vanilla yoghurt creme, cherry, roasted almond and hazelnuts,
cherry and lychee sorbet, sweet `dukkah´

CHOCOLATE LOVER 13;-
six texture chocolate cake, raspberry and yoghurt ice cream

BOULEVARD SOCIAL SOFT ICE CREAM 6;-
itsetehtyä softista, viikoittain vaihtuvat maut
homemade soft ice-cream

Please notice that we don’t take pre-orders from a´la carte portions.