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Food

Boulevard Social is the first restaurant in Helsinki to focus on Mediterranean flavors. Think of fresh herbs and citrus fruits, ground nuts, roasted spices, the world’s best olive oils, juicy meat and the colors of a Moroccan market – that’s what Boulevard Social is all about.

Boulevard Social is open six days a week, serving lunch from Monday to Friday from 11.30 am until 2 pm, dinner and drinks from Monday to Saturday from 5 pm until late.  We also serve draft beer in small jugs. On Sundays you can also enjoy dinner next door, at our modern North Asian restaurant Gaijin.

Our dinner menu is available as either a six or seven-course meal. The seven-course menu includes our delicious house soft-serve ice cream.

Our perfect, hand-made dishes invite you to share memorable moments with your friends, family and colleagues. You can make a reservation or just pop in.

Menu

SOCIAL  TASTING  MENU

66 PER PERSON

MINI LAMB BURGER
grilled mini lamb burger, soft brown butter brioche, pickled cucumber, aioli

ANCHOVIES & MINI PITA `TARAMOSALATA´
anchovies, chimichurri, tomato,
trout roe dressing, grilled mini pita bread

`JAVIERS´ FOIE CREME
foie gras creme, thyme and cherry jam,
`dukkah´ spice mix, focaccia

SCALLOPS, CHORIZO & TOMATOES
pan seared scallops, chorizo,
roasted prawn broth, lemon oil, prawns

GRILLED SQUID & ROMESCO
grilled squid, squid ink aioli, merquez sausage,
roasted red pepper and almond dressing

TABBOULEH & PATATAS FRITAS

`BBB´ BEIRUT STYLE BEEF BRISKET & EGGPLANT
`zhoug´ braised beef brisket,  garlic and eggplant puree,
roasted red pepper

BOULEVARD SOCIAL SOFT ICE CREAM
homemade soft ice cream

LEMON PIE `MARRAKESH´
olive oil sable cake, salted caramel,
lemon labneh, lemon and thyme ice cream

Tasting menu is served for the entire table only.

 

MATCHING WINES 45;-

Weisser Burgunder, Weingut Wolf, Pfalz, Germany – 12cl

Chardonnay, Jeff Carrel, Languedoc-Roussillon, France – 16cl

Sherazade, Donnafugata, Sisilia, Italy – 16cl

Coteaux du Layon Rochefort, Château Pierre-Bise, Loire, France – 8cl

 

MATCHING WINES DELUXE 56;-

Pinot Gris Evidence, Gustave Lorentz, Alsace, France – 12cl

Haus Klosterberg, Markus Molitor, Mosel, Germany – 16cl

Grand Terroir Tautavel, Gérard Bertrand, Roussillon, France – 16cl

MR, Telmo Rodriquez, Rioja, Spain – 8cl

 

 

MENU  BOULEVARD

57 PER PERSON

PRAWN COCKTAIL, SORREL & APPLE GAZPACHO
prawns, sorrel and apple gazpacho, dill mayonnaise

BEEF TARTAR `MUHAMMARA´ & CAPERS
local beef tartar, red pepper and nut dressing, nasturtion, caper mayonnaise

CRISPY FISH `DUKKAH´ & LEMON YOGHURT
`dukkah´ spiced and crispy fried flounder,
pickled red onion, lemon yoghurt

SALMON PASTRAMI & TARAMOSALATA
salmon pastrami, nut and honey dressing, apple, smoked trout roe dressing

PITA BREAD & TABBOULEH

LOCAL ORGANIC LAMB KEBAB `SHISH STYLE´
grilled kebab skewer of lamb, fennel salad, sesame hummus, harissa

BOULEVARD `TROPICAL BAKLAVA´
baklava of pineapple, apricot, mango and pistachio, coconut sorbet, white chocolate cream

Tasting menu is served for the entire table only.

 

MATCHING WINES 49;-

Alvarino Contacto, Anselmo Mendes, Vinho Verde, Portugal – 12cl

Ca N’estruc Xarel-Lo, Uvas Felices, Catalonia, Spain – 16cl

Vina Ilusion Tinto, Vina Ilusion, Rioja, Spain – 16cl

Moscato d’Asti, Cascina Alberta, Piemonte, Italy – 8cl

 

 

Á la carte

SNACKS

GRILLED GREEN MUSSELS `ROMESCO´ 5;- / 2pcs
grilled green mussels, almond and chorizo salsa

`CONFIT´ DUCK CROQUETTES & HONEY 6;- / 2pcs
`ras el hanout´ spiced duck leg croquettes,
caramelized onion, honey yoghurt

ANCHOVIES & MINI PITA `TARAMOSALATA´ 5:-
anchovies, chimichurri, tomato,
trout roe dressing, grilled mini pita bread

PRAWN COCKTAIL, SORREL & APPLE GAZPACHO 5;-
prawns, sorrel and apple gazpacho, dill mayonnaise

MINI LAMB BURGER 5;-
grilled mini lamb burger, soft brown butter brioche, pickled cucumber, aioli

GRILLED CHICKEN SKEWER & CHIMICHURRI 4;-
grilled chicken skewer, chimichurri, aioli

SHARED / FRESH

BEEF TARTAR `MUHAMMARA´ & CAPERS 25;-
local beef tartar, red pepper and nut dressing, nasturtium, caper mayonnaise

SOCIAL MEDITERRANEAN PLATE 19;-
sesame hummus, `babaganoush´, tahini yoghurt,
tabbouleh, pita bread

`JAVIERS´ FOIE CREME 25;-
foie gras creme, thyme and cherry jam,
`dukkah´ spice mix, focaccia

GRILLED SQUID & ROMESCO 28;-
grilled squid, squid ink aioli, merquez sausage, roasted red pepper and almond dressing

HONEY PORK BELLY `GOLDEN SPICES´ & LABNEH 26;-
pork belly, apple spiced with honey, hazelnut, labneh

SCALLOPS, CHORIZO & TOMATOES 26;-
pan seared scallops, chorizo, roasted prawn broth, lemon oil, prawns

CRISPY FISH `DUKKAH´ & LEMON YOGHURT 25;-
`dukkah´ spiced and crispy fried flounder,
pickled red onion, lemon yoghurt

`HOUSE MADE´ MERQUEZ 27;-
Boulevard Social merquez-sausage, grilled
pita bread, salad leaves, Mediterranean dressings & dips

BURRATA CHEESE, TOMATOES & HARISSA 24:-
creamy burrata cheese, tomatoes, grapes,
saffron vinaigrette, harissa, hazelnuts

SALMON PASTRAMI & TARAMOSALATA 27;-
salmon pastrami, nut and honey dressing, apple, smoked trout roe dressing

 

SIDES

SESAME HUMMUS 6;-
LABNEH 4;-
BABAGANOUSH 4;-

HARISSA MAYONNAISE 4;-
PATATAS FRITAS 5;-
COUS COUS 4;-

TABBOULEH 5;-
PITA BREAD 1;-
TZATZIKI 5;-

SHARED / MAINS

TIGER PRAWNS & ROASTED PRAWN `JUS´28;-
grilled tiger prawns, roasted prawn broth, brown butter, crispy chorizo, capers, tarragon

CHICKEN `BAHARAT´ & SAGE LABNEH 27;-
grilled `baharat´ spiced chicken, zucchini, peas, sage labneh

GRILLED LAMB CHOPS `CHERMOULA´, FETA & OREGANO 28;-
grilled lamb chops, feta creme, oregano, grilled cucumber, roasted sesame

SEA BASS `EL GRECO´ 26;-
whole grilled seabass, parsley, tomato, olives, feta cheese, lemon aioli

GRILLED PORK, HARISSA & WALNUTS 28;-
grilled pork, harissa remoulade, walnuts, roasted red pepper, truffle and nut stock

GRILLED BLACK ANGUS-BEEF & CAFÉ BEIRUT 32;-
black angus beef, café Beirut butter, red wine sauce, fried haricots

LOCAL ORGANIC LAMB KEBAB `SHISH STYLE´ 26;-
grilled kebab skewer of lamb, fennel salad, sesame hummus, harissa

`MOROCCAN´ SPICED DUCK, POMEGRANATE & DATES 27;-
roasted duck, duck leg rillette, pomegranate, date puree, rosemary flavored duck stock

`BBB´ BEIRUT STYLE BEEF BRISKET & EGGPLANT 29;-
`zhoug´ braised beef brisket, garlic and eggplant puree, roasted red pepper

VEGETABLES

BAKED FETA `GREEK ISLANDS´ 16;-
oven baked feta cheese, honey, oregano, hazelnuts, roasted pine nuts

`ZHOUG´ EGGPLANT & GARLIC 19:-
`zhoug´ grilled eggplant,  garlic and eggplant puree, roasted red pepper

ROASTED CAULIFLOWER & SAFFRON 24:-
roasted cauliflower, saffron yoghurt, pomegranate, walnuts, `dukkah´ spice mix

SOCIAL FALAFEL & `MUHAMMARA´ 24;-
herb falafels, lemon yoghurt, red pepper and nut dressing, tabbouleh

GRILLED ZUCCHINI & SESAME 25;-
grilled zucchini and cucumber, feta creme, oregano, roasted sesame, pine nuts

 

Please notice that we don’t take pre-orders from a´la carte portions.

Sweets

LEMON PIE `MARRAKESH´ 12;-
olive oil sable cake, salted caramel, lemon labneh, lemon and thyme ice cream

BOULEVARD `TROPICAL BAKLAVA´ 12;-
baklava of pineapple, apricot, mango and pistachio, coconut sorbet, white chocolate creme

SOCIAL BEIGNETS & ORANGE BLOSSOM 12;-
Boulevard Social beignets, mascarpone with orange blossom water, caramel, cinnamon ice cream

VANILLA `LABNEH´ & APPLE 12;-
vanilla yoghurt creme, caramelized apple, apple sorbet, basil and apple sauce, sweet `dukkah´

CHOCOLATE LOVER 13;-
six texture chocolate cake, coffee ice cream

BOULEVARD SOCIAL SOFT ICE CREAM  6;-
homemade soft ice cream

SOCIAL FOR TWO 24;-
selection of sweets for two (available also for a larger party)

Please notice that we don’t take pre-orders from a´la carte portions.