On the Sunday Easter and Monday Easter day we offer you five course menu.
Our head chef has designed an integrated tasting menu and
by choosing it for the entire table you can just sit back, relax
and let our proficient staff take care of you. Our sommelier has created
matching drinks to complement the flavors throughout the menu.
Food and beverages are a big part of the ‘Boulevard Social family’s’ life,
we are delighted that we can share it with you.
Please let us know if your party has any allergies.
MENU SOCIAL EASTER 49€
GREEN MUSSEL `MANDARIN RAS EL HANOUT´
green shell mussel, `ras el hanout´ spiced orange dressing,
saffron aioli, trout roe dressing
HARISSA PORK BELLY BURGER & AIOLI
grilled harissa spiced pork belly, soft bread,
aioli, pickled cucumber and red onions
BEETROOT, ENDIVE & SAGE
roasted beetroot, pickled beetroot, truffle, walnuts,
sage and garlic yoghurt
`BOULEVARD´ LAMB, DILL & FENNEL
roasted lamb beef, braised lamb, dill and fennel purée,
grilled fennel, pine nuts
roasted truffle spiced patatas
`SOCIAL´ SAFFRON RICE
saffron spiced lemon rice pudding, lemon salad,
saffron and mascarpone ice cream
Matching wines 36 €