Boulevard Social Birthday 25.-26.5.

WELCOME to Boulevard Social, Tomi Björck´s and Matti Wikberg´s third restaurant. Our food philosophy is based on the best that Mediterranean cuisine has to offer. Food is designed to be shared and all the portions and menus are served in a social style, for the entire table to enjoy.

We celebrate our 6th birthday in two parts. First on Friday 25th we will be part of the Tour de Terrace Terrace Tour around the Helsinki, where we will serve the best from the bar and kitchen.

On Saturday 26th we serve either a six course tasting menu or special Social Birthday Brunch from where you can choose a menu you like. Please let your waiter know if you have any special diets. We recommend to start with one of our refreshing cocktails or a glass of sparkling and continue then with one of our menus.

We are happy when you are having a birthday with us!

Menu

 

MENU BOULEVARD 57 PER HLÖ

HARISSA PORK BELLY BURGER & AIOLI
grilled harissa spiced pork belly, soft bread,
aioli, pickled cucumber and red onions

BEEF TARTAR & BEETROOT
local beef tartar, walnuts, roasted beetroot, truffle,
sable and garlic yoghurt

CRISPY SEAFOOD OF THE DAY & TARAMOSALATA
crispy fried seafood of the day, pickled red onion,
trout roe dressing

`FASSI´ PASTRAMI SALMON
salmon pastrami, `fassi´ honey dressing, grapes,
dill, apple, roasted walnuts

TABBOULEH & PITA BREAD

LOCAL ORGANIC LAMB KEBAB `SHISH STYLE´
grilled kebab skewer of lamb, fennel salad,
grilled pimientos pepper, hummus, harissa

BOULEVARD `TROPICAL BAKLAVA´
baklava of pineapple, apricot, mango and pistachio,
coconut sorbet, white chocolate crème

MATCHING WINES 49;-

Bellone, Casale del Giglio, Lazio, Italy – 12cl
Chardonnay Trocken Frankweiler, Weingut Lidy,
Pfalz, Germany – 16cl
Carpe Diem, Château Seguin, Bordeaux, France – 12cl
Kabir, Donnafugata, Sisilia, Italiy– 8cl
Tasting menu is served for the entire table only

 

SOCIAL BIRTHDAY BRUNCH

MINI LAMB KEBAB `SHISH STYLE´  6:-
grilled lamb kebab, harissa mayonnaise, coriander

SALMON RILLETTE  6:-
smoked salmon rillette, yoghurt, coriander, mint,
pickled fennel, focaccia bread

MINI PITA & `JAVIERS´ FOIE CRÈME  8;-
grilled mini pita bread, foie grás crème, thyme and cherry jam,
`dukkah´ spice mix

PORK RIBS `PECAN & MAPLE´  12:-
pork ribs, pecan and maple syrup dressing

ROASTED SALMON `CURRY & MUSSELS´ 16:-
risotto flavoured with saffron and lemon, roasted salmon,
mussels, curry and mussel broth

SOCIAL SHAKSHUKA  16:-
poached eggs in spicy tomato-paprika sauce, parsley,
grilled sourdough bread

EGGS BOULEVARD 19:-
cold smoked salmon, spinach, poached eggs, pickled mushrooms,
harissa- hollandaise sauce, roasted English muffin

BLACK ANGUS STEAK & CAFÉ BEIRUT 29;-
Black Angus beef, Café Beirut butter, red wine sauce, béarnaise sauce,
pan fried haricots

SWEETS

LEMON PIE `MARRAKESH´ 12;-
olive oil sable cake, salted caramel, lemon labneh,
honey and lemon-thyme ice cream

BOULEVARD SOCIAL SOFT ICE CREAM 6;-
homemade soft ice-cream